menuS
EXAMPLE MENU
The five pizzas below are by far the most popular / chosen pizzas for private events. We can of course offer any or all of the classics and work with you to create your bespoke menu. Ingredients are subject to availability.
MARGHERITA
The simplest and yet maybe the best pizza of all. Our homemade tomato sauce, mozzarella, parmesan, a drizzle of extra virgin olive oil and fresh torn bail leaves.
PEPPERONI
A firm favourite for young and old. We use top quality pepperoni to top our Margherita pizza.
NDUJA
If you have never tried this fantastic, soft and spicy cured pork and chilli paste, you've been missing out! Blobs of Nduja on our Margherita with fresh cherry tomato and finished with wild rocket.
HAM & MUSHROOM
We use fresh and plump and fresh Portobello mushrooms and a Serrano ham that crisps up in the wood oven creating an amazing flavour combo on a Margherita base.
MEDITERRANEAN
Juicy mixed olives, thin ribbons of courgette and fresh cherry tomato on a Margherita base. This is a great vegetarian option that will be enjoyed by meat lovers as well.
As previously mentioned, the five pizzas above are absolute winners, guaranteed to please all your guests. If you would like to opt for a different style, perhaps one of the classics then we can do that of course. We can pretty much make anything you like within reason. Here are some combinations you may or may not have come across before, we think they are delicious.
SALAME FINOCCHIONA & GORGONZOLA PICCANTE
A creamy yet punchy blue cheese paired with fennel salami. The slightly sweet and faint aniseed flavour goes so well with the salty Gorgonzola, tomato sauce and fresh basil.
GORGONZOLA PICCANTE & MUSHROOM
'Black n Blue', juicy Portobello mushrooms, Gorgonzola Piccante blue cheese on a Margherita base.
GOATS CHEESE & HONEY
A taste of mountains, this pizza is white (no tomato). Tangy goats cheese and fresh rosemary are crumbled on to the base, cooked fast in the oven then drizzled with honey and extra virgin olive oil and a pinch of sea salt. This is one of the nicest things you will ever taste!
We believe that a wood fired pizza should be kept simple, with perhaps only a few quality toppping ingredients. This might sound like pizza snobbery but trust us, it's true! The style of pizza we make needs to be cooked in 90 seconds so piling on ingredients will make for a soggy bottom and uncooked toppings. By using the best ingredients we don't have to load up on the toppings. We offer two types of service, Festival Style and Sharing Buffet.
sharing buffet
Larger 12" pizzas served sliced, buffet style for your guests to grab a slice or two over a 2 hour service. This style creates a relaxed eating experience for your guests who can pick up a slice or two, enjoy and come back for more trying all our delicious pizza flavours. This style is perfect as the evening food at a wedding but is also perfect for corporate events and any kind of gathering.
Dorset Wood Fired Pizza
MENU
FESTIVAL STYLE
Individual 9" pizzas freshly prepared, cooked right before your guests and served in a pizza box. This style is perfect for a festival themed wedding or evening food for party guests. Great for an informal, streetfood style treat for your guests to enjoy over a 2 hour period, rewarding your team at the end of the day or as part of a larger event. Choose four pizzas from the menu shown below.
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